It’s important to use cooking chocolate fort his recipe. Finish with a sprinkle of sea salt flakes.Ĭookies can be stored in an airtight container for up to three days.Use a large cookie cutter to wiggle around each cookie to give it a rounder shape.Once baked, top with chopped chocolate.Use a large cookie cutter to scoop out 8-10 cookies.Add half the dry ingredients and 2/3 of the chopped chocolate and use a spatula to mix.Add the egg and egg yolk and beat until well combined.Use an electric beater to beat until pale and smooth, about 3 minutes. To a separate bowl add the softened butter, brown sugar, caster sugar, salt and vanilla extract.Add both flours to a large bowl along with the baking powder. Line a large baking tray with baking paper. Preheat a fan forced oven to 180C / 350F.How to make Chewy Chocolate Chip Cookies. They also help elevate the chocolate flavour. Sea salt flakes – This helps add flavour and cut through the sweetness of the cookie. Using non-cooking chocolate will cause the chocolate to seize and bubble as it bakes. Vanilla extract – Make sure you’re using really good quality vanilla extract! It makes all the difference!ĭark chocolate chips – It’s important to use cooking chocolate fort his recipe. You can use light or dark brown sugar if you like.Įgg – I used a large egg that were at room temperature. It helps create an almost pastry like consistency.Ĭaster sugar – Also known as superfine sugar.īrown sugar – I used regular brown sugar for this recipe. ![]() Unsalted butter – Make sure your butter is chilled for this recipe. Simply add 1 tbsp of corn starch per 1 cup of plain flour.īaking powder – this will help give your cookies a slight rise and make them more cake like which is a key characteristic of this cookies texture. The sea salt flakes on top give it a slight crunch and heighten all of those delicious flavours! Ingredients for Chewy Chocolate Chip Cookies:Īll-purpose flour – also known as plain flour.Ĭake flour – Cake flour is plain flour but with added corn starch which results in a much lighter and delicate crumb for your cookies and cakes. These cookies are a delicious balance of brown sugar and vanilla goodness with yummy bittersweet chocolate. The smell of freshly baked chocolate chip cookies brings a smile to anyone’s face. The other stand out ingredients that make this a stunner recipe are the addition of cake flour, which give it a delicate crumb and the sea salt flakes on top make these even tastier! And that, is what I love about these cookies. The white sugar helps give it those crispy edges, and the brown sugar, along with the addition of an egg yolk, help give it it’s chewy texture. Ok, so I’m going to share my secret to a really good chocolate chip cookie. Why are these Chewy Chocolate Chip Cookies so good? The secret though is the sprinkle of sea salt flakes on top! That’s what makes these cookies extra tasty! Packed full of yummy, chopped chocolate chunks, cakey and soft, with a delicious vanilla and brown sugar cookie. This easy Chewy Chocolate Chip Cookies recipe is soft and chewy.
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